Churro Saltine Toffee: The Best Indulgent Treat You’ll Make
Churro Saltine Toffee is a sweet and salty dessert that combines crunchy saltine crackers with a cinnamon-sugar twist, ideal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 40 saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups chocolate chips
- 1 tablespoon ground cinnamon
- 1/2 cup granulated sugar
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper and arrange saltine crackers in a single layer.
- In a saucepan, melt butter and brown sugar together over medium heat, stirring until combined.
- Bring the mixture to a boil, then cook for an additional 3 minutes without stirring.
- Pour the caramel mixture over the saltine crackers and spread evenly.
- Bake for 5-7 minutes, until bubbly.
- Remove from the oven and immediately sprinkle chocolate chips on top.
- Let the chocolate sit for a few minutes to soften, then spread it over the surface.
- Mix granulated sugar and cinnamon, then sprinkle over the melted chocolate.
- Cool completely, break into pieces, and serve.
Notes
- For extra richness, use a mix of milk and dark chocolate chips.
- Store in an airtight container to keep crisp.
Nutrition
- Serving Size: 2 pieces
- Calories: 240
- Sugar: 20g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Churro Saltine Toffee, dessert, sweet treat, toffee
Find it online: https://weekendrecipes.net/churro-saltine-toffee/