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Christmas Tree Cupcakes: Easy, Festive Treats for the Holidays

Christmas Tree Cupcakes
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These adorable Christmas Tree Cupcakes are not only fun to make but also a delightful treat for the holiday season.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter
  • 2 large eggs
  • ½ cup milk
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • green food coloring (as needed)
  • 1 cup buttercream frosting
  • edible decorations (such as sprinkles)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, combine the flour and baking powder.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk.
  7. Blend in green food coloring until desired color is reached.
  8. Pour the batter into cupcake liners and bake for 18-20 minutes.
  9. Let them cool completely before decorating with buttercream frosting.
  10. Use edible decorations to create festive tree designs.

Notes

  • For best results, let the cupcakes cool completely before frosting.
  • Feel free to get creative with the decorations!

Nutrition

Keywords: Christmas Tree Cupcakes, festive cupcakes, holiday treats

Find it online: https://weekendrecipes.net/christmas-tree-cupcakes-easy-festive-treats-for-the-holidays/