Chocolate-Covered Strawberry Ghosts: Easy Spooky Treats for All
These Chocolate-Covered Strawberry Ghosts are the perfect spooky treat for Halloween that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 12 large strawberries
- 1 cup white chocolate chips
- 1 cup chocolate chips
- 1 tube of black icing
Instructions
- Wash the strawberries and pat them dry with paper towels.
- Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each strawberry in the melted white chocolate and place them on a parchment-lined baking sheet.
- Refrigerate for about 15 minutes to set the white chocolate.
- Melt the chocolate chips in another bowl and use a spoon to drizzle over each strawberry to create ghost eyes and mouths.
- Use the black icing to add more detailed facial features.
- Allow the ghosts to set before serving.
Notes
- For an extra spooky touch, add some edible glitter.
Nutrition
- Serving Size: 1 ghost
- Calories: 120
- Sugar: 15g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Chocolate-Covered Strawberry Ghosts, Halloween treats