Chocolate Raspberry Mousse Cake: Indulgent Treat for Home Chefs
Indulge in the rich and decadent flavors of a homemade Chocolate Raspberry Mousse Cake that will impress your friends and family.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups chocolate wafer cookies
- ½ cup unsalted butter, melted
- 2 cups heavy cream
- 1 cup semi-sweet chocolate chips
- 1 cup fresh raspberries
- ¾ cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine crushed chocolate wafer cookies and melted butter, then press into the bottom of a springform pan.
- In a saucepan, heat 1 cup of cream until just simmering, then remove from heat and add chocolate chips until melted and smooth.
- In a mixing bowl, whisk together eggs, sugar, and vanilla, then slowly add the chocolate mixture.
- Fold in the remaining whipped cream and raspberries.
- Pour the mousse over the crust and refrigerate for at least 4 hours or until set.
- Garnish with extra raspberries before serving.
Notes
- For a richer flavor, use dark chocolate chips.
- Make sure to let the mousse set completely before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Chocolate Raspberry Mousse Cake, mousse cake, dessert recipe
Find it online: https://weekendrecipes.net/chocolate-raspberry-mousse-cake/