Chocolate Hazelnut Crunch Cookies: The Best Homemade Treats
Deliciously rich and crunchy, these Chocolate Hazelnut Crunch Cookies are the perfect homemade treat for any chocolate lover.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chopped hazelnuts
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the egg and vanilla extract.
- In a separate bowl, combine flour, cocoa powder, and salt; gradually stir into the wet mixture.
- Fold in the chopped hazelnuts and chocolate chips.
- Drop rounded tablespoonfuls of dough onto ungreased baking sheets.
- Bake for 10-12 minutes, or until cookies are set.
- Let cool on the baking sheets for a few minutes before transferring to wire racks.
Notes
- For an extra crunch, add a pinch of sea salt on top of each cookie before baking.
- These cookies can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Chocolate Hazelnut Crunch Cookies, homemade cookies, dessert recipes, chocolate recipes
Find it online: https://weekendrecipes.net/chocolate-hazelnut-crunch-cookies/