Chocolate Chunk Dutch Oven Bread: Easy Recipe for Bread Lovers
This easy chocolate chunk Dutch oven bread is perfect for bread lovers looking for a delicious treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 13 hours
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon instant yeast
- 1 cup warm water
- 1 cup chocolate chunks
Instructions
- In a large bowl, combine flour, salt, sugar, and yeast.
- Add warm water and mix until a shaggy dough forms.
- Fold in the chocolate chunks.
- Cover the bowl and let it rest for 12-18 hours at room temperature.
- Preheat the oven to 450°F (232°C) with a Dutch oven inside.
- Turn the dough onto a floured surface, then shape it into a ball.
- Carefully place the dough in the hot Dutch oven and cover it.
- Bake for 30 minutes covered, then 15 minutes uncovered until golden brown.
Notes
- Let the bread cool before slicing to maintain texture.
- This bread can be customized with different add-ins like nuts or dried fruit.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 5g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Chocolate Chunk Dutch Oven Bread, easy bread recipe, Dutch oven bread
Find it online: https://weekendrecipes.net/chocolate-chunk-dutch-oven-bread/