Chocolate Chip Rice Krispie Cookies: The Best Easy Treats Ever
Chocolate Chip Rice Krispie Cookies are a delightful combination of crispy, chewy, and chocolatey goodness, making them the perfect easy treats for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Rice Krispies
- 1 cup all-purpose flour
- 1 cup chocolate chips
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the egg and vanilla extract.
- In a separate bowl, combine the flour, salt, and Rice Krispies.
- Gradually mix the dry ingredients into the wet mixture.
- Fold in the chocolate chips.
- Drop tablespoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
- Allow cookies to cool on the baking sheet before transferring to a wire rack.
Notes
- For chewier cookies, slightly underbake them.
- Store cookies in an airtight container for freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Chocolate Chip Rice Krispie Cookies
Find it online: https://weekendrecipes.net/chocolate-chip-rice-krispie-cookies/