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Chocolate Chip Cake: Indulgent Comfort for Your Sweet Cravings

Chocolate Chip Cake

Indulge in the sweet flavors of our Chocolate Chip Cake, a perfect treat for chocolate lovers.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C), and grease a cake pan.
  2. In a large bowl, cream together the butter and sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
  9. Allow to cool before serving.

Notes

  • For an extra touch, add a chocolate frosting on top.
  • This cake can be made ahead of time and freezes well.

Nutrition

Keywords: Chocolate Chip Cake, dessert, baking, sweet treats