Chocolate Cherry Upside Down Cake: A Decadent Dessert Delight
A rich and moist cake topped with juicy cherries, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 cups pitted cherries
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a round cake pan.
- In a large bowl, combine flour, sugar, cocoa powder, baking powder, and salt.
- Add melted butter, eggs, and vanilla extract. Mix until smooth.
- Pour the batter into the prepared cake pan.
- Top with pitted cherries.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before inverting onto a serving plate.
Notes
- For a richer flavor, add chocolate chips to the batter.
- Serve with whipped cream or ice cream for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Chocolate Cherry, Cake, Dessert
Find it online: https://weekendrecipes.net/chocolate-cherry-upside-down-cake/