Chocolate Banana Bread: The Best Indulgent Recipe You’ll Love
A rich and moist chocolate banana bread recipe that’s perfect for dessert or breakfast.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1 cup sugar
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the bananas and mix in sugar, melted butter, and vanilla extract.
- Stir in baking soda and salt.
- Gradually add the flour and cocoa powder until just combined.
- Fold in the chocolate chips.
- Pour the batter into a greased loaf pan.
- Bake for 60-65 minutes, or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Use overripe bananas for the best flavor.
- Store in an airtight container to keep it moist.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Chocolate Banana Bread, Dessert, Baking