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Chinese Beef and Broccoli: Easy One Pan Take-Out Delight

Chinese Beef and Broccoli (One Pan Take-Out)
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Enjoy a delicious and easy recipe for Chinese Beef and Broccoli, cooked all in one pan for a hassle-free take-out experience at home.

Ingredients

Scale
  • 1 pound beef sirloin, sliced thinly
  • 2 cups broccoli florets
  • 1 tablespoon vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 1/4 cup beef broth
  • 1 tablespoon sesame oil
  • 1/4 teaspoon black pepper

Instructions

  1. Heat vegetable oil in a large skillet over medium-high heat.
  2. Add the minced garlic and grated ginger, stir-frying for about 30 seconds until fragrant.
  3. Add the sliced beef and cook until browned, about 3-4 minutes.
  4. Stir in the broccoli florets and cook for another 2-3 minutes.
  5. In a bowl, mix soy sauce, oyster sauce, cornstarch, beef broth, and black pepper.
  6. Pour the sauce over the beef and broccoli, stirring well to coat.
  7. Cook for an additional 2 minutes, then drizzle with sesame oil before serving.

Notes

  • For added flavor, marinate the beef in soy sauce for 30 minutes before cooking.
  • Feel free to add other vegetables like bell peppers or carrots for variety.

Nutrition

Keywords: Chinese Beef and Broccoli, One Pan Take-Out, Easy Recipe

Find it online: https://weekendrecipes.net/chinese-beef-and-broccoli/