Chicken Tikka Flatbread: The Best Homemade Delight You’ll Love
Delight your taste buds with this easy and delicious Chicken Tikka Flatbread recipe, perfect for any occasion!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling or Pan-Frying
- Cuisine: Indian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 2 tablespoons tikka masala
- 1 cup plain yogurt
- 2 teaspoons garlic, minced
- 1 teaspoon ginger, minced
- 4 flatbreads
- 1 cup lettuce, shredded
- 1/2 cup cucumber, diced
- 1/2 cup tomato, diced
- 1/4 cup cilantro, chopped
- 1 tablespoon olive oil
- Salt to taste
Instructions
- Marinate the diced chicken in yogurt, tikka masala, garlic, ginger, and salt for at least 30 minutes.
- Heat olive oil in a pan over medium heat and cook the marinated chicken until fully cooked.
- Warm the flatbreads in a separate skillet.
- On each flatbread, layer the cooked chicken, lettuce, cucumber, tomato, and cilantro.
- Fold the flatbreads and serve warm.
Notes
- For extra flavor, add a squeeze of lemon juice on top before serving.
- Can be served with a side of chutney.
Nutrition
- Serving Size: 1 flatbread
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Chicken Tikka Flatbread, homemade flatbread, chicken recipe