Chicken Street Tacos: Easy Recipe for Juicy Flavorful Fillings
Enjoy a delicious and easy-to-make recipe for Chicken Street Tacos that will bring juicy and flavorful fillings right to your table.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Mexican
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- In a bowl, mix olive oil, cumin, chili powder, garlic powder, salt, and pepper to create a marinade.
- Add chicken breasts and let marinate for at least 30 minutes.
- Heat a skillet over medium heat and cook the chicken until golden brown and cooked through, about 6-7 minutes per side.
- Once cooked, shred the chicken with two forks.
- Warm the corn tortillas in a separate skillet.
- Assemble tacos by adding shredded chicken to tortillas and topping with cilantro and a squeeze of lime.
Notes
- For more flavor, consider adding diced onions or jalapeños to the tacos.
- Adjust seasoning based on your preference.
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Chicken Street Tacos, tacos, chicken recipes, easy tacos
Find it online: https://weekendrecipes.net/chicken-street-tacos/