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Chicken Pot Pie: The Best Comfort Food You’ll Ever Make

Chicken Pot Pie
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Chicken Pot Pie is a delicious, hearty dish that is perfect for any day of the week. It’s the ultimate comfort food that is sure to warm your soul.

Ingredients

Scale
  • 1 pound boneless chicken breasts
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup peas
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1 ¾ cups chicken broth
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 2 pie crusts

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Cook the chicken in a pot until it’s no longer pink; then cube it.
  3. In another pot, melt the butter and stir in the flour, cooking for 1 minute.
  4. Add the chicken broth, milk, salt, pepper, and thyme to the mixture, and stir until bubbly.
  5. Stir in the carrots, celery, peas, and chicken.
  6. Pour the filling into one pie crust in a pie dish.
  7. Cover with the second pie crust and seal the edges.
  8. Cut slits in the top crust to allow steam to escape.
  9. Bake for 30-35 minutes or until the crust is golden brown.
  10. Let it cool for a few minutes before serving.

Notes

  • Try adding other vegetables like corn for extra flavor.
  • For a creamier filling, substitute half of the milk with cream.

Nutrition

Keywords: Chicken Pot Pie, comfort food, pie recipes

Find it online: https://weekendrecipes.net/chicken-pot-pie-the-best-comfort-food-youll-ever-make/