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Chicken Pot Pie Soup: Easy Comfort Food with Turkey Bacon Twist

Chicken Pot Pie Soup
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Chicken Pot Pie Soup is a delicious and hearty meal that combines the flavors of traditional chicken pot pie in a comforting soup form, perfect for chilly days.

Ingredients

Scale
  • 4 slices turkey bacon
  • 1 pound boneless, skinless chicken breast
  • 4 cups chicken broth
  • 2 cups mixed vegetables (peas, carrots, corn)
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1/2 cup heavy cream
  • 1/4 cup all-purpose flour
  • 1 cup frozen biscuit pieces

Instructions

  1. In a large pot, cook the turkey bacon until crispy. Remove and chop.
  2. In the same pot, add chicken breast, chicken broth, and bring to a boil.
  3. Add mixed vegetables, thyme, and garlic powder; simmer until chicken is cooked through.
  4. Remove chicken, shred it, and return to the pot.
  5. Mix heavy cream and flour in a bowl; stir into the soup and let thicken.
  6. Add biscuit pieces and cook for another 10 minutes.
  7. Serve hot with chopped bacon on top.

Notes

  • This soup can be made ahead and frozen for later.
  • Feel free to add your favorite vegetables.

Nutrition

Keywords: Chicken Pot Pie Soup, comfort food, turkey bacon

Find it online: https://weekendrecipes.net/chicken-pot-pie-soup-easy-comfort-food-with-turkey-bacon-twist/