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Chicken Pot Pie Recipe with Cream of Chicken Soup: Easy & Delightful

Chicken Pot Pie Recipe with Cream of Chicken Soup
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This Chicken Pot Pie Recipe with Cream of Chicken Soup is an easy and delightful dish that the whole family will love.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables
  • 1 can cream of chicken soup
  • 1 cup milk
  • 1 pack refrigerated pie crusts
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, combine shredded chicken, frozen vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
  3. Place one pie crust in a pie pan.
  4. Pour the chicken mixture into the pie crust.
  5. Cover with the second pie crust, seal the edges, and make slits in the top crust.
  6. Bake for 30-35 minutes until the crust is golden brown.
  7. Let cool for a few minutes before serving.

Notes

  • For extra flavor, you can add herbs like thyme or rosemary.
  • Serve with a side salad for a complete meal.

Nutrition

Keywords: Chicken Pot Pie, Cream of Chicken Soup, Easy Recipes, Comfort Food

Find it online: https://weekendrecipes.net/chicken-pot-pie-recipe-with-cream-of-chicken-soup-easy-delightful/