Chicken Pot Pie in Crock Pot: Easy Comfort Food for All
Enjoy a creamy and hearty Chicken Pot Pie made effortlessly in your Crock Pot. Perfect for family dinners or gatherings.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package refrigerated pie crusts
Instructions
- In a bowl, combine the chicken, mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
- Pour the mixture into the Crock Pot.
- Unroll and lay the pie crust over the top of the mixture.
- Cover and cook on low for 6 to 8 hours or high for 4 to 5 hours.
- Before serving, ensure the crust is golden brown.
Notes
- You can add other vegetables as per your preference.
- For a creamier texture, mix in some sour cream.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Chicken Pot Pie, Crock Pot, Comfort Food