Chicken Pesto Flatbread: Easy Recipe for Fresh Flavors at Home
Discover how to make a delicious Chicken Pesto Flatbread that combines fresh flavors and easy preparation.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 1 flatbread
- 1 cup cooked chicken, shredded
- 1/2 cup pesto sauce
- 1 cup mozzarella cheese, shredded
- 1/4 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves
Instructions
- Preheat your oven to 400°F (200°C).
- Spread the pesto sauce over the flatbread evenly.
- Top with shredded chicken and sprinkle mozzarella cheese on top.
- Add halved cherry tomatoes and fresh basil leaves.
- Bake in the oven for 10-12 minutes, or until the cheese is bubbly and golden.
- Remove from oven, slice, and serve warm.
Notes
- For added flavor, consider marinating the chicken in pesto before cooking.
- Feel free to add additional toppings like olives or bell peppers.
Nutrition
- Serving Size: 1 flatbread
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken Pesto Flatbread, easy recipe, fresh flavors