Chicken Gyro Flatbread: Easy Homemade Recipe for Flavor Lovers
Discover the wonderful flavors of homemade Chicken Gyro Flatbread, perfect for those who love vibrant and delicious meals.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: No Cook
- Cuisine: Greek
- Diet: Healthy
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup Greek yogurt
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 whole wheat flatbreads
- 1 cup fresh vegetables (e.g., lettuce, tomatoes, cucumbers)
- 1/4 cup feta cheese, crumbled
Instructions
- In a bowl, combine the shredded chicken, Greek yogurt, olive oil, garlic powder, onion powder, oregano, salt, and pepper.
- Mix until the chicken is evenly coated with the dressing.
- Warm the flatbreads in a skillet for about 1 minute on each side.
- Layer the chicken mixture on each flatbread.
- Add fresh vegetables and sprinkle feta cheese on top.
- Fold the flatbreads and serve immediately.
Notes
- For a spicy kick, add some sliced jalapeños.
- Can use store-bought tzatziki sauce as a substitute for Greek yogurt.
Nutrition
- Serving Size: 1 flatbread
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Gyro Flatbread, Homemade Gyro, Easy Recipe