Chicken Florentine Delight: Easy, Creamy Recipe with Turkey Bacon
A simple and creamy Chicken Florentine recipe featuring turkey bacon that is both delicious and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 slices turkey bacon, cooked and crumbled
- 1 cup fresh spinach, chopped
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large skillet, cook turkey bacon until crisp. Remove and crumble.
- Add minced garlic and spinach to the same skillet and sauté until spinach is wilted.
- Stir in shredded chicken, heavy cream, and Parmesan cheese. Cook until heated through.
- Season with salt and pepper, then add crumbled bacon back to the skillet.
- Serve hot over rice or pasta.
Notes
- Feel free to substitute chicken with turkey or any other protein.
- This dish can also be made with dairy-free alternatives if necessary.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Chicken Florentine, creamy chicken recipe, easy chicken recipe, Turkey bacon recipe