Print

Chicken Fajita Flatbread: Easy, Flavor-Packed Weeknight Meal

Chicken Fajita Flatbread

A delicious and quick recipe for Chicken Fajita Flatbread perfect for busy weeknights.

Ingredients

Scale
  • 2 chicken breasts
  • 1 bell pepper
  • 1 onion
  • 2 tablespoons fajita seasoning
  • 4 flatbreads
  • 1 cup shredded cheese
  • 1 tablespoon olive oil
  • 1/2 cup salsa

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Slice the chicken, bell pepper, and onion into thin strips.
  3. In a skillet, heat olive oil over medium heat.
  4. Add chicken and cook until browned.
  5. Add bell pepper, onion, and fajita seasoning; cook until vegetables are tender.
  6. Spread the mixture over flatbreads and top with cheese.
  7. Bake for 8-10 minutes until cheese is melted.
  8. Serve with salsa.

Notes

  • For extra flavor, marinate the chicken before cooking.
  • Feel free to add other toppings like guacamole or sour cream.

Nutrition

Keywords: Chicken Fajita Flatbread, weeknight meal, easy recipe