Chicken Fajita Flatbread: Easy, Flavor-Packed Weeknight Meal
A delicious and quick recipe for Chicken Fajita Flatbread perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Nut-free
Ingredients
Scale
- 2 chicken breasts
- 1 bell pepper
- 1 onion
- 2 tablespoons fajita seasoning
- 4 flatbreads
- 1 cup shredded cheese
- 1 tablespoon olive oil
- 1/2 cup salsa
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the chicken, bell pepper, and onion into thin strips.
- In a skillet, heat olive oil over medium heat.
- Add chicken and cook until browned.
- Add bell pepper, onion, and fajita seasoning; cook until vegetables are tender.
- Spread the mixture over flatbreads and top with cheese.
- Bake for 8-10 minutes until cheese is melted.
- Serve with salsa.
Notes
- For extra flavor, marinate the chicken before cooking.
- Feel free to add other toppings like guacamole or sour cream.
Nutrition
- Serving Size: 1 flatbread
- Calories: 300
- Sugar: 2g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Fajita Flatbread, weeknight meal, easy recipe