Chicken Enchiladas with Sour Cream White Sauce: Easy & Delicious Recipe
Enjoy a flavorful and easy recipe for chicken enchiladas topped with a delicious sour cream white sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: baking
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 cup sour cream
- 1 cup chicken broth
- 1 cup shredded cheese
- 1 taco seasoning packet or homemade seasoning
- 8 tortillas
- 1 tablespoon olive oil
- 1/2 cup chopped onion
Instructions
- Preheat oven to 350°F (175°C).
- In a pan, sauté the onion in olive oil until soft.
- Add the shredded chicken and taco seasoning; mix well.
- In a separate bowl, combine sour cream and chicken broth.
- Spread some of the sour cream mixture in the bottom of a baking dish.
- Fill tortillas with the chicken mixture, roll them up, and place in the dish.
- Pour the remaining sour cream mixture over the top and sprinkle with shredded cheese.
- Bake for 25-30 minutes or until cheese is melted and bubbly.
Notes
- For added flavor, use rotisserie chicken.
- Can substitute low-fat sour cream for a lighter version.
Nutrition
- Serving Size: 1 enchilada
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: chicken enchiladas, sour cream, easy recipe