Chicken Enchiladas with Sour Cream White Sauce: A Comforting Delight
Enjoy this delicious recipe for chicken enchiladas topped with a creamy white sauce that will delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free option available
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 cup sour cream
- 1 cup cream of chicken soup
- 8 flour tortillas
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, sour cream, cream of chicken soup, garlic powder, onion powder, and chili powder.
- Fill each flour tortilla with the chicken mixture and roll them up.
- Place the rolled tortillas seam-side down in a greased baking dish.
- Spread any remaining chicken mixture on top and sprinkle shredded cheese over the entire dish.
- Bake for 25-30 minutes, until the cheese is bubbly and golden.
Notes
- Serve with fresh cilantro and lime wedges for added flavor.
- Feel free to add black beans or corn to the filling for extra texture.
Nutrition
- Serving Size: 1 enchilada
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: CHICKEN ENCHILADAS WITH SOUR CREAM WHITE SAUCE