Chicken Cordon Bleu: Easy Turkey Bacon & Chicken Ham Delight
Discover a delicious twist on a classic dish with our Chicken Cordon Bleu, featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 chicken breasts boneless and skinless
- 4 slices turkey bacon
- 4 slices Swiss cheese
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Flatten the chicken breasts using a meat mallet.
- Place 2 slices of turkey bacon and 2 slices of cheese on each chicken breast.
- Roll the chicken tightly and secure with toothpicks.
- Set up a breading station with flour, beaten eggs, and breadcrumbs.
- Dip each chicken roll first in flour, then egg, and finally breadcrumbs.
- Place the rolls in a greased baking dish.
- Bake for 25-30 minutes or until golden brown and cooked through.
- Remove toothpicks before serving.
Notes
- For extra flavor, marinate the chicken in herbs the night before.
- Serving suggestion: Pair with a fresh garden salad.
Nutrition
- Serving Size: 1 chicken roll
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Chicken Cordon Bleu, turkey bacon, easy recipe
Find it online: https://weekendrecipes.net/chicken-cordon-bleu-2/