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Chicken and Sweet Potato Flatbread: Easy Comfort Food Delight

Chicken and Sweet Potato Flatbread
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Delight in the savory combination of chicken and sweet potatoes on a warm flatbread, creating a comforting dish that’s both easy to prepare and satisfyingly delicious.

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1 large sweet potato, peeled and diced
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 4 flatbreads
  • 1 cup shredded cheese (cheddar or mozzarella)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, toss the diced sweet potatoes with olive oil, paprika, garlic powder, salt, and pepper.
  3. Spread the sweet potatoes on a baking sheet and roast for 15-20 minutes until tender.
  4. Remove the sweet potatoes and reduce the oven temperature to 350°F (175°C).
  5. On each flatbread, layer shredded chicken, roasted sweet potatoes, and shredded cheese.
  6. Place the flatbreads on a baking sheet and bake for 10 minutes or until the cheese is melted and bubbly.
  7. Slice and serve warm.

Notes

  • To enhance the flavor, add fresh herbs like cilantro or parsley before serving.
  • For extra crunch, consider topping with chopped nuts or seeds.

Nutrition

Keywords: Chicken and Sweet Potato Flatbread, comfort food, easy recipe

Find it online: https://weekendrecipes.net/chicken-and-sweet-potato-flatbread-easy-comfort-food-delight/