Chicken and Spinach Flatbread: The Best Homemade Delight
A delicious and easy recipe for Chicken and Spinach Flatbread that you can make at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cooked chicken, shredded
- 2 cups fresh spinach, chopped
- 1 cup mozzarella cheese, shredded
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 package flatbread
- 1 tablespoon Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together shredded chicken, chopped spinach, mozzarella cheese, olive oil, and garlic powder.
- Spread the mixture evenly over the flatbread.
- Sprinkle Italian seasoning on top.
- Place the flatbread on a baking sheet and bake for 12–15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, let cool slightly, and slice into pieces.
Notes
- Serve with a side salad for a complete meal.
- For extra flavor, add red pepper flakes.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg
Keywords: Chicken and Spinach Flatbread