Chicken and Roasted Red Pepper Flatbread: Easy and Delicious Delight
A delightful recipe combining tender chicken and flavorful roasted red peppers on a crispy flatbread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 flatbread
- 1 cup cooked chicken, shredded
- 1/2 cup roasted red peppers, sliced
- 1 cup mozzarella cheese, shredded
- 1/4 cup pesto sauce
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Spread pesto sauce evenly over the flatbread.
- Top with shredded chicken and roasted red peppers.
- Sprinkle mozzarella cheese on top.
- Drizzle with olive oil.
- Bake in the preheated oven for 12-15 minutes or until cheese is bubbly and golden.
Notes
- For extra flavor, add sliced olives or fresh basil.
Nutrition
- Serving Size: 1 flatbread
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken and Roasted Red Pepper Flatbread