Chicken Alfredo Monkey Bread: Easy Comfort Food for All
This Chicken Alfredo Monkey Bread is a fun and delicious twist on traditional comfort food, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cans refrigerated biscuit dough
- 3 cups cooked, shredded chicken
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine shredded chicken and Alfredo sauce.
- Cut the biscuit dough into quarters and toss them in the chicken mixture.
- Layer the dough pieces in a greased bundt pan, alternating with mozzarella and Parmesan cheese.
- Bake for 30-35 minutes, or until golden brown and cooked through.
- Allow to cool for a few minutes before inverting onto a serving plate.
Notes
- For a spicier version, add red pepper flakes to the chicken mixture.
- This recipe can be made with rotisserie chicken for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Chicken Alfredo Monkey Bread, comfort food, easy recipes
Find it online: https://weekendrecipes.net/chicken-alfredo-monkey-bread/