Chicken Alfredo Monkey Bread: Easy, Cheesy Comfort Food Delight
Delve into the comforting world of Chicken Alfredo Monkey Bread, a delightful blend of cheesy goodness and the beloved flavor of chicken Alfredo.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Main Dishes
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 2 cans refrigerated biscuit dough
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 1 tablespoon garlic powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shredded chicken and Alfredo sauce until well combined.
- Cut each biscuit into quarters and place them in a large mixing bowl.
- Add the chicken mixture, mozzarella, Parmesan, Italian seasoning, garlic powder, and salt to the biscuit pieces; toss to combine.
- Transfer the mixture into a greased bundt pan.
- Bake for 30-35 minutes or until golden brown.
- Let cool for a few minutes before inverting onto a plate and serving.
Notes
- For extra flavor, add some cooked vegetables like spinach or broccoli.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1/8 of the recipe
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Chicken Alfredo Monkey Bread
Find it online: https://weekendrecipes.net/chicken-alfredo-monkey-bread-2/