Chewy Brown Sugar Maple Cookies: The Best Treat for Your Cravings
Indulge in the rich flavors of chewy brown sugar maple cookies, perfect for satisfying your sweet tooth.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup maple syrup
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/2 cup chopped walnuts (optional)
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the brown sugar and butter until smooth.
- Beat in the maple syrup and eggs until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just blended.
- Fold in the vanilla extract and walnuts, if using.
- Drop by tablespoonfuls onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
- For a chewier texture, do not over-bake the cookies.
- These cookies can be enjoyed warm or stored for later.
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Chewy Brown Sugar Maple Cookies, Cookies, Dessert