Cheesy Ranch Potatoes and Sausage: Irresistibly Comforting Dish
Deliciously cheesy ranch potatoes paired with savory sausage create the ultimate comfort dish.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
- 2 pounds potatoes, diced
- 1 pound sausage, sliced
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning
- 1/2 cup sour cream
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine diced potatoes, sausage, ranch seasoning, olive oil, garlic powder, and pepper.
- Spread the mixture on a baking sheet and bake for 30-35 minutes or until potatoes are tender.
- Remove from the oven and stir in the sour cream and shredded cheese.
- Return to the oven for an additional 5-10 minutes, until cheese is melted and bubbly.
Notes
- For extra flavor, add chopped green onions before serving.
- This dish can be a great side for grilled meats.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 1 gram
- Carbohydrates: 35 grams
- Fiber: 4 grams
- Protein: 15 grams
- Cholesterol: 50 milligrams
Keywords: Cheesy Ranch Potatoes, Sausage, Comfort Food