Cheesy Mashed Potato Puffs: Indulgent Bites for Everyone
Enjoy these delicious Cheesy Mashed Potato Puffs as the perfect side dish or appetizer. They’re crispy on the outside and creamy on the inside!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheese
- 2 eggs
- 1/4 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together the mashed potatoes, shredded cheese, eggs, breadcrumbs, garlic powder, onion powder, salt, and pepper until well combined.
- Using a spoon or your hands, form the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until golden brown and crispy.
- Remove from the oven and let cool slightly before serving.
Notes
- For extra flavor, add chopped herbs like chives or parsley to the mixture.
- These puffs can be made ahead and frozen before baking.
Nutrition
- Serving Size: 2 puffs
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Cheesy Mashed Potato Puffs, appetizer, side dish
Find it online: https://weekendrecipes.net/cheesy-mashed-potato-puffs/