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Cheesy Garlic Parmesan Spaghetti: Easy Creamy Tomato Delight

Cheesy Garlic Parmesan Spaghetti with Cream Cheese and Tomato Sauce
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Indulge in this creamy and delicious cheesy garlic parmesan spaghetti tossed in a rich tomato sauce, perfect for a quick weeknight dinner.

Ingredients

Scale
  • 8 ounces spaghetti
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 can (14 ounces) crushed tomatoes
  • 4 ounces cream cheese
  • 1 cup grated parmesan cheese
  • 1 teaspoon dried basil
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the spaghetti according to the package instructions until al dente.
  2. In a large pan, heat olive oil over medium heat and sauté the minced garlic until fragrant.
  3. Add the crushed tomatoes and bring to a simmer.
  4. Stir in the cream cheese and allow it to melt into the sauce.
  5. Add the grated parmesan cheese and dried basil, mixing until well combined.
  6. Season with salt and black pepper to taste.
  7. Toss the cooked spaghetti in the sauce until it is evenly coated.
  8. Serve hot, garnished with extra parmesan if desired.

Notes

  • This dish pairs well with garlic bread.
  • You can add cooked chicken or vegetables for a more filling meal.

Nutrition

Keywords: Cheesy Garlic Parmesan Spaghetti, Creamy Tomato Sauce

Find it online: https://weekendrecipes.net/cheesy-garlic-parmesan-spaghetti/