Cheese & Egg Cloud Keto Bread: Easy Low-Carb Delight for Everyone
A delicious and easy recipe for cheese and egg cloud keto bread that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Breads
- Method: Baking
- Cuisine: Keto
- Diet: Low-Carb
Ingredients
Scale
- 3 large eggs
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 300°F (150°C).
- Separate the egg whites from the yolks.
- Whisk the egg whites until stiff peaks form.
- In another bowl, mix the egg yolks, cheese, garlic powder, and salt.
- Gently fold the egg whites into the yolk mixture.
- Drop spoonfuls of the batter onto a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until golden brown.
Notes
- Serve with your favorite low-carb spreads or toppings.
- Great for breakfast or as a snack.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Cheese & Egg Cloud Keto Bread, low-carb bread, keto recipes