Cheese Danish Delight: Easy Recipe for Homemade Bliss
Learn how to make a delicious Cheese Danish at home with this easy recipe that brings the bakery experience right to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package puff pastry
- 8 ounces cream cheese
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 egg yolk (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out puff pastry on a floured surface and cut into squares.
- In a bowl, mix cream cheese, sugar, egg, vanilla extract, and lemon juice until smooth.
- Place a dollop of the cream cheese mixture in the center of each pastry square.
- Fold the corners of the pastry over the filling to form a shape.
- Brush the tops with egg yolk for a golden finish.
- Bake for 20-25 minutes or until golden brown.
Notes
- Use fresh ingredients for the best flavor.
- Feel free to add fruit on top or inside for extra flavor.
Nutrition
- Serving Size: 1 Danish
- Calories: 220
- Sugar: 6g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Cheese Danish, homemade Cheese Danish, easy recipe
Find it online: https://weekendrecipes.net/cheese-danish/