Cattle Drive Casserole Recipe: Indulgent Comfort with Turkey Bacon
Experience the indulgent comfort of a Cattle Drive Casserole, featuring the savory goodness of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound turkey bacon
- 1 cup chopped onions
- 2 cups diced potatoes
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 cup shredded cheddar cheese
- 4 cups mixed vegetables
- 1 can cream of mushroom soup
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook turkey bacon until crispy, then remove and chop.
- Sauté onions in the bacon fat until translucent.
- Add diced potatoes and cook until slightly tender.
- Stir in garlic powder and paprika.
- In a large bowl, combine bacon, sautéed vegetables, cheddar cheese, cream of mushroom soup, and milk. Mix well.
- Transfer the mixture to a greased casserole dish.
- Bake in the preheated oven for 30-35 minutes, until golden and bubbly.
Notes
- For extra flavor, add your favorite spices or herbs.
- Can substitute turkey bacon with regular bacon if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Cattle Drive Casserole, turkey bacon, comfort food
Find it online: https://weekendrecipes.net/cattle-drive-casserole-recipe/