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Caroline’s Carrot Cake: The Best Recipe for Sweet Indulgence

Caroline's Carrot Cake
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A delightful and rich carrot cake recipe that everyone will love.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 3 cups grated carrots
  • 1 cup crushed pineapple, drained
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, cinnamon, and salt.
  3. In another bowl, mix the oil, eggs, grated carrots, pineapple, and vanilla.
  4. Combine the wet and dry ingredients until just mixed.
  5. Fold in the walnuts if using.
  6. Divide the batter evenly between the prepared pans.
  7. Bake for 30-35 minutes or until a toothpick comes out clean.
  8. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For a creamier texture, consider adding cream cheese frosting.
  • Allow the cake to cool completely before frosting to avoid melting.

Nutrition

Keywords: Caroline's Carrot Cake, carrot cake recipe, dessert

Find it online: https://weekendrecipes.net/carolines-carrot-cake-the-best-recipe-for-sweet-indulgence/