Caramel Chocolate Cupcakes: Indulgent Treats for Any Occasion
Indulge in these rich and decadent Caramel Chocolate Cupcakes, perfect for any celebration!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1 cup caramel sauce
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tray with liners.
- In a large bowl, mix the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Add the butter, eggs, vanilla, and milk, mixing until smooth.
- Fold in the chocolate chips.
- Pour the batter into the prepared liners, filling them about two-thirds full.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before drizzling with caramel sauce.
Notes
- For an extra touch, top with whipped cream.
- Try adding nuts for added crunch.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Caramel, Chocolate, Cupcakes, Dessert, Treat