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Caramel Chocolate Cupcakes: Indulgent Treats for Any Occasion

Caramel Chocolate Cupcakes

Indulge in these rich and decadent Caramel Chocolate Cupcakes, perfect for any celebration!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2/3 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk
  • 1 cup caramel sauce
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake tray with liners.
  2. In a large bowl, mix the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  3. Add the butter, eggs, vanilla, and milk, mixing until smooth.
  4. Fold in the chocolate chips.
  5. Pour the batter into the prepared liners, filling them about two-thirds full.
  6. Bake for 20-25 minutes or until a toothpick comes out clean.
  7. Let cool before drizzling with caramel sauce.

Notes

  • For an extra touch, top with whipped cream.
  • Try adding nuts for added crunch.

Nutrition

Keywords: Caramel, Chocolate, Cupcakes, Dessert, Treat