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Candy Cane Cupcakes: Indulgent Holiday Treats You’ll Love

Candy Cane Cupcakes
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These Candy Cane Cupcakes are a festive treat perfect for the holidays, combining the flavors of rich chocolate and refreshing peppermint.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 tsp peppermint extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup crushed candy canes

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
  2. In a mixing bowl, beat together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the milk and peppermint extract.
  5. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the crushed candy canes.
  8. Scoop the batter into the prepared cupcake liners, filling each about 2/3 full.
  9. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  10. Let cool completely before frosting.

Notes

  • For a festive touch, top with peppermint frosting and additional crushed candy canes.

Nutrition

Keywords: Candy Cane Cupcakes, holiday cupcakes, festive treats, peppermint dessert

Find it online: https://weekendrecipes.net/candy-cane-cupcakes-indulgent-holiday-treats-youll-love/