Candy Cane Cupcakes: Easy Festive Treats for Holiday Cheer
Celebrate the festive season with these delightful Candy Cane Cupcakes, perfect for bringing holiday cheer!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup candy cane pieces
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a bowl, mix the dry ingredients: flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, cream the butter until smooth, then add eggs one at a time, followed by vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing until combined.
- Fold in the candy cane pieces.
- Pour the batter into the cupcake liners, filling them about two-thirds full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before frosting.
Notes
- For a festive touch, top with crushed candy canes on the frosting.
- You can use peppermint extract for a stronger flavor.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Candy Cane Cupcakes, festive treats, holiday desserts