Cajun Potato Soup: A Comforting Twist with Turkey Bacon and Chicken Ham
Cajun Potato Soup is a delightful blend of creamy potatoes, savory turkey bacon, and flavorful chicken ham, creating a satisfying comfort dish that warms the soul.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 4 large potatoes, peeled and diced
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 teaspoons Cajun seasoning
- Salt to taste
- Black pepper to taste
- 2 tablespoons olive oil
- 1/4 cup green onions, sliced (for garnish)
- In a large pot, heat the olive oil over medium heat. Add the turkey bacon and cook until crispy.
- Add the onion and garlic to the pot, sautéing until the onion is translucent.
- Stir in the diced potatoes and chicken ham, cooking for another 5 minutes.
- Pour in the chicken broth and add the Cajun seasoning. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
- Once the potatoes are tender, stir in the heavy cream and season with salt and black pepper to taste.
- Serve hot, garnished with sliced green onions.
Notes
- For a spicier version, add more Cajun seasoning or a dash of hot sauce.
- This soup can be blended for a creamier texture if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Cajun Potato Soup, soup, comfort food, turkey bacon, chicken ham