Caesar Salad Dressing No Anchovies: Easy and Delicious Twist
This Caesar Salad Dressing offers a delightful twist without anchovies, perfect for those seeking a vegetarian alternative.
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Yield: 1 cup 1x
- Category: Dressings
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1/2 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a medium bowl, whisk together the mayonnaise, Parmesan cheese, lemon juice, Dijon mustard, minced garlic, and Worcestershire sauce until well combined.
- Season the dressing with salt and pepper to taste.
- Refrigerate the dressing for at least 30 minutes to allow the flavors to meld.
- Serve over your favorite salad greens and enjoy!
Notes
- For a thinner dressing, add a tablespoon of water or additional lemon juice.
- This dressing can also be used as a dip for vegetables.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Caesar Salad Dressing, No Anchovies, Vegetarian Caesar Dressing