Butter Pecan Praline Poke Cake: An Indulgent Treat You’ll Love
This Butter Pecan Praline Poke Cake is an indulgent dessert that combines rich flavors and a moist cake texture, making it a delightful treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 3 hours 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup pecan halves
- 1 box yellow cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup sweetened condensed milk
- 1 cup caramel sauce
- 1 cup whipped topping
- 1/2 cup toffee bits
Instructions
- Preheat the oven according to cake mix instructions.
- Prepare the cake mix as directed and fold in the pecans.
- Pour the batter into a greased baking dish and bake until golden.
- Let the cake cool slightly, then poke holes in the top.
- Drizzle sweetened condensed milk and caramel sauce over the cake.
- Chill in the refrigerator for a few hours.
- Top with whipped topping and sprinkle with toffee bits before serving.
Notes
- For added flavor, toast the pecans before adding them to the batter.
- Can substitute caramel sauce with chocolate sauce for a different twist.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 30g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Butter Pecan Praline Poke Cake, dessert, cake, indulgent treat
Find it online: https://weekendrecipes.net/butter-pecan-praline-poke-cake/