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Butter Pecan Cookies: The Best Indulgent Treat for Any Occasion

Butter Pecan Cookies

These butter pecan cookies are the ultimate indulgent treat, perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped pecans

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In another bowl, combine the flour, baking soda, and salt; gradually mix into the creamed mixture.
  5. Fold in the chopped pecans.
  6. Drop by rounded tablespoons onto ungreased baking sheets.
  7. Bake for 10-12 minutes, or until golden.
  8. Cool on wire racks.

Notes

  • For extra flavor, consider toasting the pecans before adding them to the dough.
  • These cookies freeze well; store them in an airtight container.

Nutrition

Keywords: Butter Pecan Cookies, cookies, dessert, treats