Buffalo Chicken Flatbread: Easy Recipe for a Flavorful Meal
A delicious and easy-to-make Buffalo Chicken Flatbread recipe that is packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cooked and shredded
- 1/2 cup buffalo sauce
- 4 flatbreads
- 1 cup shredded mozzarella cheese
- 1/2 cup blue cheese crumbles
- 1/4 cup green onions, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the shredded chicken with the buffalo sauce until well coated.
- Place the flatbreads on a baking sheet.
- Spread the buffalo chicken mixture evenly over each flatbread.
- Top with mozzarella cheese and blue cheese crumbles.
- Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.
- Garnish with chopped green onions before serving.
Notes
- For extra spice, add more buffalo sauce on top before baking.
- Serve with celery sticks and ranch dressing for dipping.
Nutrition
- Serving Size: 1 flatbread
- Calories: 350
- Sugar: 1g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Buffalo Chicken Flatbread, Easy Recipe, Flavorful Meal