Buffalo Chicken Dip: The Easy Indulgent Recipe You’ll Love
A creamy and spicy dip perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup Buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, cream cheese, Buffalo sauce, ranch dressing, and half of the cheddar cheese.
- Transfer the mixture to a baking dish and top with remaining cheddar cheese and blue cheese crumbles.
- Bake for 20-25 minutes until bubbly and golden on top.
- Serve hot with tortilla chips or celery sticks.
Notes
- Can be made ahead and stored in the refrigerator before baking.
- Adjust the amount of Buffalo sauce to your taste preference.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 1g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Buffalo Chicken Dip