Buffalo chicken dip: The Best Irresistibly Creamy Recipe
A creamy and flavorful Buffalo chicken dip that is perfect for parties and gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, and ranch dressing.
- Stir in the cheddar cheese until well mixed.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake for 20-25 minutes until hot and bubbly.
- Serve with tortilla chips or celery sticks.
Notes
- This dip can be made ahead of time and stored in the fridge until ready to bake.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Buffalo chicken dip, chicken appetizer, creamy dip