Buffalo Chicken Dip Recipe: Indulgent Oven Delight with Turkey Bacon
This Buffalo Chicken Dip recipe combines the rich flavors of buffalo sauce and turkey bacon for an indulgent treat perfect for game day or gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup cooked turkey bacon, crumbled
- 1 green onion, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, ranch dressing, and half of the cheddar cheese, then mix until smooth.
- Transfer the mixture to a baking dish and spread evenly.
- Top with the remaining cheddar cheese and crumbled turkey bacon.
- Bake for 20-25 minutes or until bubbly and golden on top.
- Garnish with chopped green onion before serving.
Notes
- Serve with tortilla chips, celery sticks, or crackers.
- This dip can be made ahead of time and reheated.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Buffalo Chicken Dip Recipe, Oven, Turkey Bacon, Appetizer