Buffalo Chicken Dip in a Crock Pot: Easy, Indulgent Comfort Food
This Buffalo Chicken Dip is an easy-to-make, indulgent comfort food perfect for parties and gatherings.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Total Time: 2-3 hours 10 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Crock Pot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup sliced green onions
Instructions
- In a crock pot, mix together the shredded chicken, cream cheese, buffalo wing sauce, and ranch dressing until well combined.
- Stir in the shredded cheddar cheese and green onions.
- Cook on low for 2-3 hours or until heated through, stirring occasionally.
- Serve warm with tortilla chips or celery sticks.
Notes
- For a spicier dip, add more buffalo sauce to taste.
- This dip can be prepared ahead of time and kept in the refrigerator for up to 2 days before cooking.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Buffalo Chicken Dip, Crock Pot, Comfort Food