Buffalo Chicken Dip: Easy Recipe with Turkey Bacon Twist
Buffalo Chicken Dip is a crowd-pleasing appetizer that combines shredded chicken, creamy cheese, and spicy buffalo sauce, with a unique twist of turkey bacon for added flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baked
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup Greek yogurt
- 1/2 cup chopped green onions
- 1/2 cup turkey bacon, cooked and crumbled
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the shredded chicken, cream cheese, buffalo sauce, cheddar cheese, yogurt, green onions, and turkey bacon until well combined.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake for 20-25 minutes or until the dip is bubbly and golden on top.
- Remove from the oven and let it cool slightly before serving.
Notes
- Serve with tortilla chips, celery sticks, or crackers.
- Can be made ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Buffalo Chicken Dip, Turkey Bacon, Appetizer Recipe